Pumpkin Ice Cream Pie
It’s that time of year again. Decorative gourds abound, and people prefer putting pumpkin in their face over putting a face on a pumpkin. While I do love to make pumpkin pie, I usually...
Triple Motion Ice Cream Recipes & Adventures
Beet & Ginger Sorbet
My friend Jonathan recently asked me to make a sorbet for a dinner party he was hosting, but by the morning of the dinner party, I still hadn’t decided what to make nor bought...
Plum & Vanilla Ice Cream
Staying on this summer’s stone fruit theme, today we made another delicious ice cream. I went to the farmer’s market and grabbed a selection of fresh plums, almost 2 pounds – just enough for...
Fresh Peach Ice Cream
“When life throws you (ripe) peaches, make ice cream.” Truly ripe peaches are a rare delicacy these days. The peaches that are typically sold in the market are usually either too hard or not...
Eggnog Ice Cream Recipe
Merry/happy festive season everyone! 🎄🤶ðŸ¦ðŸŽ…🌟 It’s the time of year for excess and indulgence, so naturally we all need to make ice cream. And what better flavor to celebrate with than an ice cream...
Sage & Brown Butter Ice Cream
Last week I visited Thibault and family in France, which meant we had to crank some ice cream. When discussing flavor ideas, Thibault commented that he had a bunch of fresh sage that needed...
Whisky & Honey Ice Cream (new & improved recipe)
Long time readers of Triple Motion will know that Whisky & Honey is one of our favorite flavors, ever since we first cranked it amongst the windswept standing stones of Callanish on the remote...
Watermelon & Lime Ice Cream
It’s hot in New York right now, which means it’s ice cream weather. This weekend I wanted to make something super refreshing to combat the heat, and then I spotted some fresh watermelons at...
Brexit Ice Cream
On Thursday, nearly three quarters of eligible voters in Britain (only UK and Irish citizens were allowed to vote) went to the polls and declared with a small majority that they want the UK to...
Mango Sorbet in 4 easy steps
It’s spring and mangos are finally in season, so it’s about time to share a recipe for Mango Sorbet. It’s easy to prepare and incredibly delicious, but only if you can find great mangos. I prefer Mexican Ataúlfo...
Escamoles (Ant Larvae) Ice Cream
Last weekend my friend Andreas Johnsen premiered his new documentary BUGS at the Tribeca Film Festival. I was planning an ice cream social for the same day and my friend Aaron suggested we make bugs ice...
